Best Canadian Livings Best Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES



Canadian Living's Best Chocolate Chip Cookies image

These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

Provided by Strawberry Girl

Categories     Drop Cookies

Time 8m

Yield 50 cookies

Number Of Ingredients 11

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 cups all-purpose flour (for a firmer cookies, add about 1/4 cup more flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (President's Choice)
1 cup walnuts, chopped (I'd add more chocolate chips if you do not include walnuts, optional) (optional) or 1 cup pecans (I'd add more chocolate chips if you do not include pecans) (optional)

Steps:

  • In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
  • Chill for a few minutes or let stand at cool room temperature for 30 minutes.
  • Drop by rounded teaspoonfuls onto lightly greased baking sheets.
  • Flatten slightly and smooth edges to make 1/2-inch thick cookie.
  • Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.

Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

Related Topics