Best Canadian Doughnuts Recipes
CAKE DOUGHNUTS 1972 ( CANADIAN )
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Provided by andypandy
Categories Quick Breads
Time 20m
Yield 30 doughnuts
Number Of Ingredients 9
Steps:
- Combine sugar and salt in a large bowl.
- Stir in the egg.
- Stir in the oil, buttermilk, and vanilla.
- Sift all remaining ingredients, and add a little at a time.
- Do this in four or five portions, mixing into wet after each.
- Mix and turn out on a lightly floured board.
- Keep the dough a soft soft but not sticky dough.
- Roll out 1/2 inch thick.
- Cut with cutter.
- Fry in hot fat in a deep fryer.
- Temperature of the oil should be 370 degrees.
- (Or should fry a bread cube in 60 seconds).
- Fry until golden brown, turning once during frying time.
- Drain on paper towels.
- Cool.
- Dust with icing powder or make a butter icing glaze.
SOUR CREAM DOUGHNUTS 1972 (CANADIAN)
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
Provided by andypandy
Categories Breads
Time 15m
Yield 18 doughnuts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat sour cream with sugar well.
- Add eggs and mix well.
- Mix all dry ingredients seperately and add into wet mixture.
- Roll out the dough onto a lightly floured surface about 3/4 inches thick.
- Cut with a doughnut cutter.
- Fry in deep hot fat.
- Deep fat should be temp of 370 degrees.
- Turn once to brown both sides.
- Place onto paper towels to drain.
- Sprinkle or dust with granulated sugar, powdered icing sugar.
Nutrition Facts : Calories 273.8, Fat 5.9, SaturatedFat 3, Cholesterol 49.2, Sodium 275.7, Carbohydrate 49.4, Fiber 1, Sugar 21, Protein 5.6
CANADIAN DOUGHNUTS
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.3 g, Fat 1.9 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 66.3 mg, Sugar 2.9 g
MOM BINNEY'S FRENCH CANADIAN DOUGHNUTS
My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!
Provided by Scandigirl
Categories Breads
Time 25m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Beat the batter and roll onto floured board.
- Kneed a little till it doen't stick to fingers.
- Roll with rolling pin to 1/4 inch thickness.
- Cut with doughnut cutter.
- Grease has to be hot 400-450°F.
- Drop into grease and cook until brown, turn over and cook the other side until brown.
- Take out and place on a paper towel to absorb grease if any.
Nutrition Facts : Calories 248.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 36.2, Sodium 403.9, Carbohydrate 50, Fiber 1.1, Sugar 18, Protein 6.1
CANADIAN DOUGHNUTS
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy. In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours. Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick. Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
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