Best Canadian Bacon Hawaiian Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PIZZA



Hawaiian Pizza image

Hawaiian pizza is the perfect combination of sweet and savory flavors with salty bacon and juicy pineapple loaded on top of a crispy crust.

Provided by Jessica Gavin

Categories     Entree

Time 1h

Number Of Ingredients 9

1 pound pizza dough (or homemade dough)
olive oil (for greasing baking sheet and brushing)
cornmeal (for sprinkling baking sheet (optional))
½ cup pizza sauce (or homemade marinara sauce)
1 cup mozzarella cheese (shredded)
4 ounces Canadian bacon (about 4 to 5 slices)
½ cup diced pineapple (100g, 3 ½ ounces, fresh or canned)
¼ cup chopped bacon (cooked, ¼-inch dice, about 4 slices)
oregano (fresh or dried, for sprinkling (optional))

Steps:

  • Set the oven rack to the lower position. Preheat to 500ºF (260ºC).
  • Allow the pizza dough to sit at room temperature for 30 minutes.
  • Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
  • On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
  • Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
  • Brush some olive oil on the edges of the dough to make the crust crispier when baked.
  • Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.
  • Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
  • Slice and serve pizza immediately when still hot.

Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Protein 11 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 706 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HAWAIIAN PIZZA



Hawaiian Pizza image

The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!

Provided by Alyssa Rivers

Categories     Dinner

Time 17m

Number Of Ingredients 7

1 recipe homemade dough or store-bought
1 Tablespoon cornmeal
1/4 cup pizza sauce
2 cups mozzarella cheese (shredded)
1/4 cup Canadian bacon (sliced)
1/2 cup pineapple tidbits
Italian seasoning

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
  • Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.

Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

BASIC HAWAIIAN PIZZA



BASIC HAWAIIAN PIZZA image

Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.

Provided by Brandon O.

Categories     Lunch/Snacks

Time 20m

Yield 1 PIZZA, 1-4 serving(s)

Number Of Ingredients 6

1 Boboli pizza crust, crust
6 ounces pizza sauce
1 1/2 cups mozzarella cheese
1 (16 ounce) can olives
1 (16 ounce) can pineapple
8 pieces Canadian bacon

Steps:

  • Heat oven to 450.
  • coat pizza crust with pizza sauce (to the edges of the crust).
  • add layer of mozzarella cheese.
  • add canadian bacon symetrically across the pizza.
  • sprinkle a little cheese.
  • add olives and pineapple,.
  • add cheese to taste.
  • evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
  • bake 8-10 minutes.

HAWAIIAN PIZZA WITH CHICKEN



Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

Related Topics