Best Camping Banana Boat Recipes
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
CAMPING BANANA BOAT
Make and share this Camping Banana Boat recipe from Food.com.
Provided by TishT
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slit each banana lengthwise but not all the way through.
- Leave the skin on (do not peel).
- Put 1-2 tsp each of the marshmallows and chocolate chips in slit.
- Sprinkle lightly with brown sugar.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over campfire or coals, seam side up.
- Takes about 7 minutes to cook.
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
BANANA BOATS
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
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