Best Campbells Souperburger Sandwiches Recipes

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SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

LIGHTER-STYLE SOUPERBURGERS



Lighter-Style Souperburgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

SOUPERBURGER ITALIANO



Souperburger Italiano image

This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree - you'll always want seconds! Note: It's similar to a Sloppy Joe, but in a hot dog bun. PICTURE COMING SOON

Provided by Katie Nichols

Categories     Burgers

Time 40m

Number Of Ingredients 6

1 lb lean ground beef
1/3 c chopped onion
1 can(s) campbell's minestrone soup
1/3 c ketchup
1/3 c water
6 hot dog buns

Steps:

  • 1. In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
  • 2. drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
  • 3. Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.

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