Best Campbells Smoky Maple Chicken Rice Recipes

CAMPBELL'S® Smoky Maple Chicken & Rice image

Provided by Campbell's Canada

Time 30m

Yield 4

Number Of Ingredients 10

4 small boneless, skinless chicken breasts
1 tablespoon olive oil
2 carrots, thinly sliced
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
1 ¾ cups water
2 tablespoons maple syrup
2 tablespoons Dijon mustard
¾ cup long grain white rice
½ cup frozen corn

Steps:

Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
Add the carrots and garlic and saute for 1 minute, or until fragrant.
Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.

Campbells Cheesy Chicken & Rice Casserole image

Provided by Scotts Sassy Girl

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minute or until done. Top with cheese.
Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7