Best Campbells Cheesy Chicken Bake Recipes

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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHEESY CHICKEN BAKE



Campbell's Cheesy Chicken Bake image

This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)

Provided by pixieglenn

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups water
2 cups frozen vegetables
3 chicken breasts
2 cups jasmine rice
1/2 cup grated sharp cheddar cheese
spices

Steps:

  • Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
  • Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
  • Cover with tin foil.
  • Bake at 375°F for 45 minutes to an hour.
  • Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
  • Eat whenever the cheese melts.

Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by Booper-2

Number Of Ingredients 7

1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHEESY CHICKEN BAKE



Campbell's Cheesy Chicken Bake image

Campbell's recipes. I just can't applaud them enough! I am on a tight grocery budget and these recipe's just are so good and easy and inexpensive.

Provided by Holli Cadwell-Dunn

Categories     Chicken

Time 45m

Number Of Ingredients 7

1 can(s) campbell's cream of chicken soup
1 1/3 c water
1 tsp worcestershire sauce
3/4 c uncooked reg long grain white rice
2 c cubed cooked chicken
1/2 c shredded cheddar cheese
1 can(s) (2.8 oz.)french fried onions

Steps:

  • 1. Stir the soup, water, worcestershire, rice, chicken and cheese in a 2 qrt casserole. cover.
  • 2. Bake at 350 degree F 35 mins or until hot.stir.
  • 3. Sprinkle with onions. Bake for 5 mins more or until golden.

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