CAMP CORNBREAD
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Provided by Laura Shank
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 25.6 g, Cholesterol 20.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 13.4 g
CAMP CORNBREAD
Make and share this Camp Cornbread recipe from Food.com.
Provided by kitchenslave03
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Lightly grease a square pan. (8x8 or 9x9).
- Mix all ingredients until moistened. Pour into prepared pan.
- Bake in preheated oven 30-35 min or til knife comes out clean.
Nutrition Facts : Calories 136.5, Fat 3, SaturatedFat 0.9, Cholesterol 18.9, Sodium 277.5, Carbohydrate 25.5, Fiber 1.5, Sugar 12.9, Protein 2.4
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