Best Camarones Borrachos Drunken Shrimp Recipes

Camarones Borracho image

Provided by peachez

Categories Weeknight

Time 4h2m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons silver tequila
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon paprika
1 serrano chili, stemmed & seeded
1/4 cup cilantro, no stems
3 garlic cloves
24 large raw shrimp, peeled and deveined

Steps:

Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.

Nutrition Facts : Calories 83.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 63.8, Sodium 541.1, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 8.8

Tequila Shrimp (Camarones Borrachos) Recipe - (4.5/5) image

Provided by á-2323

Number Of Ingredients 10

2 tbsp olive oil
1 white onion, diced
3 cloves garlic, minced
24 shrimp, peeled
1/4 c tequila
3 Roma tomatoes, diced (or can of diced tomates, drained)
2 limes, juiced
1 tbsp chopped cilantro
1 avocado, peeled, pitted, diced
salt and pepper to taste

Steps:

Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.