Best Calypso Beef Burgers Recipes

Calypso Burgers image

Provided by ratherbeswimmin

Categories Pork

Time 58m

Yield 6 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 small red bell pepper, finely chopped
2 fresh jalapeno peppers, minced
2 tablespoons molasses
1/4 cup dark rum
1 teaspoon grated lime zest
1 small tomatoes, seeded and diced
1 tablespoon Angostura bitters
1/2 teaspoon salt
1 lb ground turkey
1/2 lb bulk hot pork sausage
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
3/4 teaspoon curry powder
1 tablespoon freshly squeezed lime juice
6 seeded sandwich buns, split

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the sauce: heat the olive oil in a saucepan on the grill.
Add in the onion, garlic, bell pepper, and jalapeno peppers; stir/saute 5 minutes or until softened.
Add in the molasses, rum, and lime zest; cook, stirring, about 5 minutes or until the liquid is nearly all cooked away.
Stir in the tomato, bitters, and salt; move the saucepan to the edge of the grill rack to keep warm.
To make the patties: combine the turkey, sausage, salt, pepper, cloves, curry powder, and lime juice in a large bowl.
Handling the meat as little as possible to avoid compacting it, mix well.
Divide the mixture into 6 equal portions; form the portions into patties to fit the rolls.
When the grill is ready, brush the grill rack with vegetable oil.
Place the patties on the rack; cover and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
During the last few minutes of cooking, place the rolls, cut side down on the outer edges of the rack to toast lightly.
To assemble: on each bottom roll, place a patty and top with an equal portion of the sauce; add the roll tops and serve.

Nutrition Facts : Calories 442.5, Fat 21.9, SaturatedFat 6.6, Cholesterol 81, Sodium 919.5, Carbohydrate 30.7, Fiber 2, Sugar 8.3, Protein 25

Calypso Beef image

Provided by mickeydownunder

Categories Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup orange juice
3/4 cup chicken broth
2 tablespoons brown sugar
2 1/2 tablespoons ketchup
2 tablespoons lime juice (Fresh or Store Bought)
2 tablespoons dark rum
1 teaspoon ground ginger
1/4 teaspoon allspice (Can Substitute Ground Cloves)
1/4 teaspoon thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic (Can vary to taste -- Fresh or Store Bought in Jar)
1 1/2 lbs beef tenderloin

Steps:

COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.