CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
CALVES LIVER WITH BACON, SAUTEED ONIONS, AND MUSTARD SAUCE
Steps:
- Fry bacon until crisp. Drain on paper towels and reserve.
- Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
- Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
- Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.
- Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
CECIL "BUCK" RODGERS CALVES LIVER AND ONIONS
Cecil Rodgers, known as "Buck," was my mother, Lucille's, oldest brother. He left home at a young age and headed west. He ended up in Arizona and was a working cowboy on cattle and horse ranches. He met his wife, Betty, a full blooded Navajo Indian and they opened Trading Posts in Cameron, Vermillion Cliffs and Antelope Hills, known throughout Arizona as Buck Rodgers Trading Post. My aunt was adopted as a child by the Wetherills, who were instrumental in helping the Navajo's and educating the Navajo children on the Navajo reservation. Her father John discovered the Rainbow Bridge around 1919.
Provided by Shelia Senghas @earthbaker
Categories Beef
Number Of Ingredients 6
Steps:
- Heat a large skillet with the lard on medium high heat. Mix the salt and pepper with the flour, and dredge the liver in the flour, coating both sides. When the lard is hot put the coated calf liver into the pan and fry until the coated liver begins to turn a dark brown. Spread the sliced onions on top of the liver and add water. Stir a little to mix the flour with the water. Cover the pan and turn the heat to medium and cook about 30 minutes stirring occasionally.
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