CALIFORNIA TURKEY CLUB WRAP
This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Spread the mayo lightly across the spinach tortilla.
- Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
- Wrap up the tortilla and cut it in half.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 82.7 g, Cholesterol 80.2 mg, Fat 27.1 g, Fiber 6.3 g, Protein 34 g, SaturatedFat 7.1 g, Sodium 1437.6 mg, Sugar 43.3 g
CALIFORNIA WRAP
Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
- Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
Nutrition Facts : Calories 600, Carbohydrate 31 g, Cholesterol 110 mg, Fat 4, Fiber 4 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1140 mg, Sugar 3 g, TransFat 1 g
CALIFORNIA WRAP SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
- Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.
CALIFORNIA ROLL WRAP
Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g
Provided by Gaelige Coinnaigh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, avocado, cucumber, green onion and crab. Blend well.
- Whisk together mayo, wasabi, soy sauce and rice vinegar.
- Add dressing mixture to rice mixture. Toss to blend.
- Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2" slices and serve.
CALIFORNIA WRAP AND ROLL
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 servings or about 10 appetizers
Number Of Ingredients 11
Steps:
- Boil 2 cups of water in a medium saucepan. Add the rice and salt and return to a boil, stirring once or twice. Reduce the heat to low and simmer, covered, stirring twice to promote stickiness, until all the moisture is absorbed, about 18 minutes. Allow to cool, uncovered, for about 15 minutes, or remove to a plate to speed cooling.
- Combine the vinegar, scallions, horseradish, 1 1/2 teaspoons of the lime juice, and the soy sauce in a small bowl. Stir into the rice. Toss the avocado and remaining 1/2 teaspoon lime juice together in a separate small bowl.
- To assemble: With a long end of a lavash half facing you, lay a quarter of the rice mixture evenly over the lavash, leaving a 1-inch border. Distribute a quarter of the crab, avocado, and ginger slices evenly over the rice and roll away from you, as tightly as possible. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once assembly-line style. Slice in half on the bias if serving for lunch. For appetizers, cut into 1- to 2-inch pieces and serve with the spirals facing up.
CALIFORNIA LETTUCE WRAP - SOUTH BEACH DIET RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 8
Steps:
- Place lettuce leaf on a plate;. Top with turkey, ham, and tomato. in a small bowl, mash avocado and lime juice, and spread onto the tomato. Top with arugula or watercress and dressing. Roll up and secure with a wooden pick.
CALIFORNIA LETTUCE WRAP - SOUTH BEACH DIET
Make and share this California Lettuce Wrap - South Beach Diet recipe from Food.com.
Provided by papergoddess
Categories Lunch/Snacks
Time 5m
Yield 1 Wrap
Number Of Ingredients 8
Steps:
- Place lettuce leaf on a plate;.
- Top with turkey, ham, and tomato.
- in a small bowl, mash avocado and lime juice, and spread onto the tomato.
- Top with arugula or watercress and dressing.
- Roll up and secure with a wooden pick.
CALIFORNIA CLUB WRAP
Make and share this California Club Wrap recipe from Food.com.
Provided by CyndiCB
Categories < 15 Mins
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lay tortilla on a flat surface and spread with hummus. Layer with tomatoes, cucumber and watercress. Season to taste, roll up tightly and enjoy.
Nutrition Facts : Calories 74.8, Fat 3.1, SaturatedFat 0.5, Sodium 416, Carbohydrate 9.8, Fiber 3.1, Sugar 2.9, Protein 3.8
WW CALIFORNIA CLUB WRAP
Steps:
- Lay tortilla on a flat surface and spread with hummus. Layer with tomatoes, cucumber and watercress. Season to taste, roll up tightly and enjoy.
CALIFORNIA WRAP
Good as is, but can build on it by adding smoked turkey, ham, maybe a few green onions, a squirt of Sriracha, etc.
Provided by gailanng
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread guacamole and cream cheese evenly in centers of each tortilla. Top with tomato, carrot, cucumber and sprouts, evenly distributed.
- Lightly sprinkle with salt and pepper. Place cheese down center of each tortilla.
- Fold bottoms up and sides in tightly, to form a package with an open top.
Nutrition Facts : Calories 280.3, Fat 16.2, SaturatedFat 8.4, Cholesterol 44.9, Sodium 466.7, Carbohydrate 23, Fiber 3, Sugar 4.4, Protein 11.9
SOUTH BEACH DIET CALIFORNIA LETTUCE WRAP
How to make South Beach Diet California Lettuce Wrap
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place lettuce leaf on a plate;.
- Top with turkey, ham, and tomato.
- in a small bowl, mash avocado and lime juice, and spread onto the tomato.
- Top with arugula or watercress and dressing.
- Roll up and secure with a wooden pick.
- Makes 1 Serving
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