CALIFORNIA CHICKEN FLATBREAD
Steps:
- Preheat oven to 375. Line a baking sheet with foil or parchment paper.
- Place the flatbread on the baking sheet, and brush the top of the flatbread with olive oil, then sprinkle with salt and pepper.
- Add the cheese, chicken, bacon, and cherry tomatoes, then cook it in the oven for 15 minutes.
- Top with avocado and drizzle with ranch.
- Cut into slices and enjoy!
Nutrition Facts : Calories 705 kcal, Carbohydrate 18 g, Protein 46 g, Fat 51 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 157 mg, Sodium 920 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
CALIFORNIA FLATBREAD
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
- Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
- Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.
BBQ CHICKEN FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.
CALIFORNIA CLUB FLATBREAD RECIPE
I love the combination of the soft flatbread with the juicy grilled chicken, and crispy bacon pieces. You can't go wrong with this one.
Provided by Steph Loaiza
Categories Main Course
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush flatbreads with olive oil, then top with cheese, tomatoes, avocado, bacon, and chicken.
- Bake for 6-8 minutes, until cheese is melted and starts to brown.
- Remove from oven and top with fresh parsley and garlic aioli. Serve warm.
Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Protein 13 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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