Best Caliente Colada Recipes
MOCK COLADA
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.
CARNIVAL COLADA
For most of the year, Arnaud's is known for churning out more French 75s than any other spot in the city. But during the weeks preceding Mardi Gras, people start buzzing about this festive purple drink instead. It gets its vibrant color from cachaça infused with butterfly pea flower, a brightly hued mild-tasting herb. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time P1DT5m
Yield 1 drink (plus extra infused cachaça and coconut magic)
Number Of Ingredients 12
Steps:
- Make the butterfly pea cachaça: Pour the cachaça into a large container; add the butterfly pea flowers and stir vigorously. Let steep, stirring occasionally, until the cachaça turns deep purple, about 24 hours. Strain.
- Make the coconut magic: Combine both coconut milks, the orange juice and rum in a blender. Process until smooth.
- Make the cocktail: Combine 1 ounce butterfly pea cachaça, 1/2 ounce coconut magic, the rum, curaçao, orange juice, lime juice and cinnamon syrup in a cocktail shaker with ice. Shake well.
- Strain the drink into a glass filled with crushed ice. Garnish with a mint sprig and decorate with a plastic king cake baby.
TEQUILA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 tequila colada
Number Of Ingredients 0
Steps:
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
CHICKEN CALIENTE
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.
STRAWBERRY COLADA
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 6
Steps:
- 1. Blend together BACARDI® Mixers Pina Colada mix, BACARDI® Rum, strawberries and pineapple.
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with strawberries and pineapple.
- Serves five people.
BEER COLADA
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving (about 15 ounces)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
PINA COLADA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Puree ingredients in blender until smooth. Adjust for taste.;
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