Best Calico Chicken Chili Recipes
CROCK POT CALICO CHICKEN CHILI
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Provided by BakinBaby
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
- Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
- Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
- Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
CALICO CHICKEN CHILI
I started with chicken breast from the freezer. All other ingredients were pulled from the pantry. It turned in to a colorful and tasty pot of chili. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 1h
Number Of Ingredients 16
Steps:
- 1. Over a medium heat; cook chicken, onions and garlic until onions are transparent and there is no pink showing on chicken.
- 2. Add remaining ingredients and bring to a slow boil. Reduce heat and simmer for at least 30 minutes.
- 3. Taste test and add additional seasonings if desired.
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