Best Calendula Drop Cookies Recipes
CALENDULA DROP COOKIES
Make and share this Calendula Drop Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 45m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Rinse flowers and pull off petals, set aside.
- In a bowl, cream butter, sugar and orange rind till fluffy.
- Add orange juice concentrate and vanilla.
- Mix in eggs, stirring till blended.
- Sift together flour, baking powder and salt.
- Blend calendula petals and dry ingredients into creamed mixture.
- Drop dough by teaspoonfuls onto cookie sheet.
- Press an almond half on top of each.
- Bake 12-15 minutes.
Nutrition Facts : Calories 1578.2, Fat 88.5, SaturatedFat 33.7, Cholesterol 333.5, Sodium 1145.3, Carbohydrate 168.1, Fiber 12, Sugar 60.8, Protein 35.3
BROWNIE DROP COOKIES
A former co-worker devised these yummy cookies. Wonderful chocolatey goodness here, folks! Hope you enjoy. By the way, serving number is a total guess, but this a "standard" sized cookie recipe.
Provided by jmelyn
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
- Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
- Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
- Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 1374.9, Fat 88, SaturatedFat 39.4, Cholesterol 176.6, Sodium 315.6, Carbohydrate 147.2, Fiber 9.4, Sugar 116.2, Protein 20
ALMOND DROP COOKIES
Make and share this Almond Drop Cookies recipe from Food.com.
Provided by Dorothy 270858
Categories Drop Cookies
Time 16m
Yield 42 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix eggs, honey and almond flavoring together until smooth.
- Add the combined flours and the wheat germ, mixing well.
- Drop batter by a teaspoon on to a greased cookie sheet. Cook at 325°F for 6-7 minutes. Place on cooling rack.
- Yield 42 cookies.
Nutrition Facts : Calories 1068.3, Fat 17.9, SaturatedFat 4.4, Cholesterol 423, Sodium 155.7, Carbohydrate 197.6, Fiber 22.3, Sugar 71, Protein 44.1
HORSE COOKIES
These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...
Provided by Akikobay
Categories Weeknight
Time 2h15m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
- Mix ingredients starting with the lesser amount of bran.
- Add bran as necessary to make a stiff dough.
- Drop by tablespoonfuls onto prepared sheets.
- Flatten with oil-dipped glass or fork.
- Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
- Watch carefully.
- If they brown too quickly, reduce heat to 250 degrees.
- Cool completely, store in airtight containers.
Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 0.2, Sodium 202.2, Carbohydrate 18.9, Fiber 3.4, Sugar 11.3, Protein 1.4
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