CAKE MIX APPLE COBBLER RECIPE
Fresh apples and a vanilla cake mix are combined to make a cobbler that will rival anything homemade.
Provided by June
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside.
- Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
- In another large bowl, whisk together the remaining dry cake mix and the milk.
- Pour batter into baking dish and over melted butter.
- Pour apple mixture over the batter {making sure to distribute them evenly}.
- Bake for 40-45 minutes or until golden brown. Serve your cake mix apple cobbler warm or store at room temperature for up to 4 days.
CAKE-TOPPED APPLE COBBLER
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
APPLE COBBLER CAKE
Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
- Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
- Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
- Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 420, Carbohydrate 56 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1/15 of Recipe, Sodium 370 mg, Sugar 40 g
APPLE COBBLER CAKE
Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
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