Best Cake Mix Snickerdoodles Recipes
CAKE MIX SNICKERDOODLES
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g
EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)
I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)
Provided by PSU Lioness
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 (325 for dark or non-stick cookie sheets).
- Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
- Shape dough into 1" balls (roughly a rounded teaspoonful).
- Roll balls in cinnamon/sugar mixture.
- Place about 2" apart on an ungreased cookie sheet.
- Bake 10-12 minutes or until set (mine were closer to 10 minutes).
- Remove cookie from sheet and cool on wire rack.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 10.2, Sodium 103.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.4, Protein 0.7
CAKE MIX SNICKERDOODLES
Making snickerdoodle cookies just got easier! These SUPER SOFT Cake Mix Snickerdoodles are made with just 5 ingredients and are SO QUICK and SIMPLE to make.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment and set aside.
- Combine the cake mix, eggs and oil in a mixing bowl and stir together until the batter comes together. It will be thick and sticky.
- Cover and chill for about 15-20 minutes to make it easier to handle.
- While the mixture is chilling, preheat the oven to 375 degrees.
- In a small bowl, stir together the sugar and cinnamon.
- Once the dough has chilled, scoop out tablespoon-sized portions onto a spoon and then use the back of another spoon to push it off into the bowl of the cinnamon and sugar mixture. Roll it around in the mixture to coat and then place on a parchment-lined baking sheet. As you do this it will not only help to form the round shape, but the coating will make the dough easier to handle.
- (*Note - you can also roll the dough between your hands to form a ball before rolling in the cinnamon/sugar mixture - but the dough will still be quite sticky - so make sure your hands are damp first)
- Once the dough is on the baking sheet, press lightly on the tops of the cookies with the bottom of a glass to slightly flatten them out.
- Bake for 8-10 minutes or until they are just starting to brown around the edges. Don't over-bake.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, store in an airtight container for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
