STRAWBERRY CAKE MIX DONUTS RECIPE - (4.2/5)
Provided by booboo2175
Number Of Ingredients 8
Steps:
- Preheat your mini donut maker or your oven to 350°F, and spray donut maker or pan with cooking spray. Add all donut ingredients to a large mixing bowl and beat with hand mixer until you attain a uniform mixture, about 60 seconds. Pour donut batter into a Ziploc bag, then snip off the end and use it to pipe donut batter into pan/donut maker. Bake in donut maker or your oven for 3-4 minutes, or until a toothpick inserted into a donut comes out clean. Let cool on wire rack while you make the glaze. GLAZE: Whisk together sugar and cream until thick glaze forms. Add a little more heavy cream if mixture is too thick, or a little more powdered sugar if too thin. Dip half of donut into frosting, then cover with sprinkles and let sit until dry.
CAKE MIX DONUTS
As a new mom for almost three months now - baked cake mix donuts are my newest favorite super-easy dessert! My 'base' donut recipe that I've been playing around with was inspired by Jennifer Meyering; I played around with her recipe a bit until I found a donut consistency and some flavor combos that I loved! This recipe makes light and delicious baked donuts with waay less grease than their traditional deep-fried counterparts, and so far they've gotten great reviews from all of my tast...
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a donut pan (I love these Wilton pans) with butter and flour or with baker's floured cooking spray. Mix together all wet ingredients (eggs, butter, and buttermilk) with a whisk or in a stand mixer with a paddle until fully combined. Add in cake mix, and mix on low speed until incorporated, and then increase speed to medium and beat for 3 minutes.
- I've found a piping bag the easiest way to transfer the batter to the pans - this set of reusable silicone piping bags are my favorites, and have lasted for years! Fill each donut ring just over half full - they won't have empty centers if the rings are over-filled.
- Bake at 350 degrees F for 12-16 minutes, until each donut is no longer sticky in the center.
- Combine all ingredients in a small mixing bowl, and whisk until well blended. Glaze donuts either by dipping upside down in the bowl, or by transferring glaze to a piping bag and drizzling over your donuts.
- (This glaze can dry fairly quickly in warm/dry weather, so cover it if you're not going to glaze your donuts right away!) Decorate to your liking - and enjoy!
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