Best Cajun Spice Bread For The Bread Machine Recipes

CAJUN BREAD (REGULAR LOAF)

Steps:

• Place all ingredients in your bread maker in the order given.
• Set to regular or rapid bake cycle.

BREAD MACHINE CAJUN BREAD

Steps:

• Gather the ingredients.
• Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
• Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
• Remove from pan and cool on wire rack, about 30 minutes.
• Put the ingredients in the bread machine and choose the dough setting.
• Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
• Place them on a large lightly greased or parchment paper-lined baking sheet.
• Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
• Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
• Sprinkle with sesame seeds, if desired.
• Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

CAJUN SPICE BREAD (FOR THE BREAD MACHINE)

Steps:

• Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
• Set the machine to the regular bake cycle.

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into your Bread Machine, according to the manufacturer's directions.
• You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

VANILLA SPICE BREAD

Steps:

• Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
• When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
• Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.