Best Cajun Shrimp Spread Recipes

CAJUN SHRIMP

Steps:

• In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

CAJUN SHRIMP SPREAD

Steps:

• Dry shrimp off well with paper towels.
• In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
• Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
• Remove and set aside to cool.
• When cooled set aside a few shrimp for garnish.
• Place the shrimp into a food processor and process until finely chopped.
• Cut cream cheese into chunks and add to the shrimp.
• Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
• Add additional mayonnaise as needed to thin further.
• Taste and adjust seasonings.
• Refrigerate overnight if possible, or at least one hour.
• Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.

CAJUN SHRIMP

Steps:

• Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
• Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.