Best Cajun Salmon Cakes With Lemon Garlic Aioli Recipes

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI

Cajun Salmon Cakes With Lemon-Garlic Aioli image

I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

Provided by Luvs 2 Cook

Categories Cajun

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
18 ounces boneless pink salmon, in water, drain can
1/4 cup sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon cajun seasoning
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil

Steps:

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.

Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2

CAJUN SALMON CAKES WITH LEMON- GARLIC AIOLI

Cajun Salmon Cakes With Lemon- Garlic Aioli image

from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

Provided by KristenErinM

Categories Cajun

Time 25m

Yield 2 cakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons lemon juice
1/4 teaspoon minced garlic
18 ounces canned salmon, drained
1/4 sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons breadcrumbs
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
2 teaspoons Dijon mustard
1/2 cup breadcrumbs
cooking spray

Steps:

combine ingredients for aioli and set aside.
for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
serve with aioli on top!

Nutrition Facts : Calories 274.5, Fat 8, SaturatedFat 1.4, Cholesterol 107, Sodium 868, Carbohydrate 18.3, Fiber 2.5, Sugar 3.1, Protein 32.4

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