Best Cajun Quesadillas Recipes

SHRIMP QUESADILLAS WITH CAJUN REMOULADE

Steps:

• Preheat oven to 425 degrees.
• Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
• cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
• Refrigerate for 30 minutes.
• Meanwhile, heat 1 Tbsp.
• olive oil in skillet over high heat, 2 minutes.
• Toss shrimp with 1 tsp.
• of cajun seasoning and salt.
• Cook for 3 minutes.
• Transfer to large bowl.
• Add chiles and cilantro to shrimp and mix.
• Brush a large cookie sheet with olive oil.
• Arrange 1 tortilla on cookie sheet.
• Top with 1/2 of cheese and shrimp mixture.
• Place another tortilla on top of that.
• Brush lightly with olive oil.
• Bake 8 minutes, until lightly browned.
• Repeat with the remaining tortillas and mixture.
• Cut quesadilla into wedges and serve with the remoulade.

ROUND 2 RECIPE - CAJUN QUESADILLAS

Steps:

• Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.

CAJUN QUESADILLAS

Steps:

• 1. In a skillet, heat the oil. Add onion, bell pepper and garlic and saute until tender about 3-5 minutes.
• 2. Place sauteed veggies, shredded chicken, shrimp and tomato in a bowl. Toss to mix well.
• 3. Heat a non stick skillet over medium heat. Spray with cooking spray.
• 4. Place a tortilla in the skillet. Spread with 1/4 of the chicken mixture.
• 5. Top with 1/2 c of the cheese, 1/4 tsp. Cajun seasoning and Tabasco sauce to taste.
• 6. Cover with a second tortilla. Cook until lightly browned.
• 7. Flip carefully and cook other side until browned and cheese is melted. Repeat with other quesadillas.