Best Cajun Pasta Fresca Recipes
CAJUN PASTA FRESCA
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Provided by Nicole
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 46.2 g, Cholesterol 8.9 mg, Fat 7.5 g, Fiber 3.2 g, Protein 12.2 g, SaturatedFat 2.3 g, Sodium 1178.3 mg, Sugar 4.7 g
CAJUN PASTA FRESCA
This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could also add some chicken to this dish if you would like.
Provided by Photo Momma
Categories Cajun
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
- Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
- Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Nutrition Facts : Calories 409.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 14.7, Sodium 1359.7, Carbohydrate 62.5, Fiber 4.1, Sugar 5, Protein 16.4
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