Best Cajun Lamb Skewers Sour Cream Dressing Recipes
CAJUN LAMB SKEWERS & SOUR CREAM DRESSING
Make and share this Cajun Lamb Skewers & Sour Cream Dressing recipe from Food.com.
Provided by Mandy
Categories Lamb/Sheep
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
- Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
- While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
- Serve lamb skewers with dressing.
Nutrition Facts : Calories 469.2, Fat 39.5, SaturatedFat 15.9, Cholesterol 109.7, Sodium 223.3, Carbohydrate 3, Fiber 0.1, Sugar 0.6, Protein 23.9
THE BEST SALAD DRESSING EVER!
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Provided by macauley4x
Categories Salad Dressings
Time 10m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
- Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
- Tastes best after a day or so in the fridge.
PINK TARRAGON CREAM DRESSING
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Provided by HeatherFeather
Categories Salad Dressings
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6
SOUR CREAM DRESSING
Make and share this Sour Cream Dressing recipe from Food.com.
Provided by riffraff
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
- Add sour cream and enough vinegar to make it thick and soupy.
- Chop and add egg whites and chopped spring onions.
- Especially good over Spring leaf lettuce.
Nutrition Facts : Calories 744.3, Fat 59, SaturatedFat 33.2, Cholesterol 524.2, Sodium 1432.8, Carbohydrate 33.2, Fiber 3.4, Sugar 19.6, Protein 22
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
PRAWN AND BLACK RICE SALAD WITH VIETNAMESE DRESSING
This is a Nigella Lawson recipe from her summer collection. However, I had to share it with you. It is really a wonderfully tasty dish especially for those hot summer days. Here is Australia this recipe is a regular on our Christmas Day menu. The colours in the dish are stunning. Preparation time includes peeling the green (raw) prawns/shrimp and the cooling time for the prawns and the cooked black rice.
Provided by Chrissyo
Categories One Dish Meal
Time 1h
Yield 4 as a starter
Number Of Ingredients 11
Steps:
- Dressing:.
- To make the dressing sauce, simply mix all the ingredients together.
- Black Rice:.
- Cook as per the instructions on the packet.
- Usually 25-30 minutes.
- Prawns:.
- Poach the prawns for 5 minutes in some simmering salted water to which you have added the juice of half a lemon.
- Cook the prawns until they are JUST cooked through but still very tender.
- Let both the rice and the prawns cool.
- Then give the dressing sauce a quick stir and spoon some over the rice, fork this through.
- Then tumble the prawns on top, spooning a little the remainder of the sauce over.
- Serves 2 as a main dish and 4 as a starter.
Nutrition Facts : Calories 357.6, Fat 1.7, SaturatedFat 0.2, Cholesterol 157.5, Sodium 2124.3, Carbohydrate 61.1, Fiber 2.2, Sugar 8.4, Protein 22.6
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