Best Cajun Hush Puppies Recipes
MOM'S CAJUN HUSH PUPPIES
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Provided by brittnichole924
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g
CAJUN HUSH PUPPIES
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 18 hush puppies
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir the egg, buttermilk, green onions and water together.
- In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
- Add the egg mixture to dry ingredients, stirring until just moistened.
- In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
- Drop batter by tablespoons into hot fat.
- Fry a few at a time, for 2 minutes, turning once.
- Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
CAJUN HUSH PUPPIES
Steps:
- 1. Prepare a deep fat fryer or a skillet.
- 2. Combine all the ingredients in a medium bowl; stir until batter is well mixed, and thick.
- 3. Let the batter rest on the counter or in the fridge, for 30-40 minutes.
- 4. Heat the oil to 375F in the skillet.
- 5. Remove from the fridge; mix lightly with a spoon.
- 6. With a tablespoon, drop batter into hot oil; fry until golden brown.
- 7. Remove from the fat/oil, and drain the Hush Puppies on paper towels (use several layers of paper towels).
- 8. Serve hot or warm-- delicious!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HUSH PUPPIES MOM'S CAJUN
"These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
CAJUN HUSH PUPPIES
my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great
Provided by Patsy Fowler @hellchell1
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.
- Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
- Cook in batches 2-3 minutes, while turning to brown on all sides.
- Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.
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