Best Cajun Hamburger Soup Recipes

CAJUN HAMBURGER SOUP

Steps:

• In a large soup kettle, cook beef & onion over medium heat until beef is browned.
• Drain.
• Add remaining ingredients & bring to a boil.
• Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
• Discard bay leaf before serving.

CAJUN HAMBURGER SOUP

Steps:

• 1. Brown hamburger, season with swlt and pepper. Drain hamburger and add back to soup pot (8 quarts)
• 2. Add tomato sauce, RoTel tomatoes and water. Add frozen vegetables. Bring to a boil then reduce to simmer. Let simmer about an hour or until vegetables are tender. Add cubed potatoes. Cook until potatoes are tender.
• 3. Taste and check seasoning again. Serve with crackers or corn bread.

CAJUN HAMBURGER SOUP

Steps:

• 1. Place beef in frying pan, season really well with cajun seasoning.
• 2. While beef is cooking, peel and chop potatoes, cook on medium-high heat till almost done.
• 3. Pour all your can veggies in a soup pot, add hamburger and potatoes. Cook until hot and bubbly! Umm so good!
• 4. Serve with cornbread or crackers...we like both!