Best Cajun Chicken Shrimp Creole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CHICKEN & SHRIMP CREOLE



CAJUN CHICKEN & SHRIMP CREOLE image

Categories     Chicken     Shellfish

Number Of Ingredients 15

2 lbs. skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 15oz. can stewed tomatoes, undrained & chopped
3 cloves garlic, minced
1 tbsp granulated sugar
1 tsp paprika
1 tsp Cajun seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 lb. shelled shrimp, deveined and cleaned
1 tbsp fresh lemon juice
Louisiana hot sauce to taste
2 cups prepared quick-cooking rice

Steps:

  • Place the chicken thighs in the bottom of the Crock-pot slow cooker. Add the remaining ingredients except for the shrimp, lemon-juice, hot sauce and rice. cove and cook on low for 8 to 10 hours. In the last hour of cooking, add the lemon-juice, shrimp. and hot sauce. Serve over the hot rice.

CAJUN CHICKEN AND SHRIMP CREOLE



CAJUN CHICKEN AND SHRIMP CREOLE image

Categories     Chicken

Number Of Ingredients 15

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
15 ounces stewed tomatoes, canned, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1 pound shrimp, shelled, deveined and cleaned
1 tablespoon lemon juice
red pepper sauce, to taste
2 cups quick-cooking brown rice, prepared

Steps:

  • 1.Place the chicken thighs in the bottom of the slow cooker. 2.Add the remaining ingredients except for the shrimp, lemon juice, hot sauce and rice. 3.Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 4.In the last hour of cooking, add the shrimp, lemon juice and hot sauce. 5.Serve over the hot rice.

Related Topics