PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
CACTUS PEAR MARGARITA
This comes from The cactus Pear Restaurant/Bar. Forgot where this was (Too much grey hair. I think!). The citrus juices blend magnificently!
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
- Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
- Strain the mixture into the glass and garnish with a lime wedge.
Nutrition Facts : Calories 3.9, Sodium 0.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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