Best Cabbage And Rice Casserole Recipes

CABBAGE AND RICE CASSEROLE

Steps:

• Brown the butter in a roast pan.
• Put the 2 cups uncooked rice in the butter.
• Slice the cabbage and carrots.
• Brown the ground beef or turkey with the onion.
• Drain.
• Mix together meat, cabbage, carrots and salt.
• Place this mixture on top of rice.
• Do not stir.
• Mix the tomato soup and water together and pour over the rice mixture.
• Cover with foil and bake at 350 degrees for 1 hour.

CABBAGE AND RICE CASSEROLE

Steps:

• Brown meat.
• Layer cabbage on bottom of a square 9x9 baking dish.
• Layer onion, meat and rice on top of cabbage.
• Mix sugar, lemon pepper and mustard to undrained tomatoes.
• Pour over layered ingredients.
• Cover and bake 1 1/2 hours at 350 degrees.
• Uncover and bake an additional 10 minutes.
• Double for a 9x13 pan.

CABBAGE RICE AND BEAN CASSEROLE

Steps:

• drain and rinse the beans and set asie. Mix tomato soup, water, diced tomatoes and ketchup in a bowl and set aside. Put oil in the elecric frying panor skillet and add the sliced onions . When the onions are softened add the beans and te rice and mix well. Place shredded cabbage over the rice and beans then pour the tomato mixture over the top. Cover and cook at 325-350 until the cabbage is cooked and the rice is cooked: about 45 minutes.

RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)

Steps:

• 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.