Best Buttery Spicy Lemon Corn Recipes

CAJUN BUTTERED CORN ON THE COB

Steps:

• In a large pot, bring water to a boil.
• Place ears of corn in the pot and boil for an additional 5-6 minutes.
• Turn off and let corn sit for 2-3 minutes.
• Melt butter in a small saucepan over medium heat.
• Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
• Drain corn and place in a serving dish then pour the Cajun butter over the corn.
• Roll corn to coat all sides and enjoy.

CORN ON THE COB WITH LEMON-PEPPER BUTTER

Steps:

• Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

SPICED CORN

Steps:

• Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
• Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

BUTTERY & SPICY LEMON CORN

Steps:

• In a square metal bread pan add corn, lemon juice, garlic and cayenne.
• Slice butter into pats and place over the top of each corn.
• Sprinkle with garlic salt and a little more cayenne.
• Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.

BOILED CORN ON THE COB WITH SPICY BUTTER

Steps:

• In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
• To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

SPICY BUTTERED CORN

Steps:

• Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

SPICY CORN ON THE COB

Steps:

• Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.