GREEN BEANS WITH ALMONDS AND BUTTER
Steps:
- Rinse green beans. Snip the bases off on all the green beans.
- Fill a large soup pot 2/3 with water and bring to a rapid boil. Add 2 Tbsp salt. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, then place them in your serving dish.
- In a large skillet, over medium heat, melt 1 stick of butter. Add shaved almonds to the skillet and stir them until they are golden. Watch them closely once they start to golden because they can burn quickly beyond this point.
- Melt in the rest of the butter (1/2 stick), stir and pour the buttery almonds evenly over the green beans.
- Use tongs to lightly toss the beans with the buttery almonds, but not too much because the almonds tend to escape to the bottom of the dish.
BUTTERY ALMOND GREEN BEANS
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.
Nutrition Facts : Calories 179 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
BUTTERY GREEN BEANS WITH ALMONDS
A new take on a traditional dish. This Green Beans with Almonds recipe is quick and simple to make. A delicious low-carb side to add to any meal.
Provided by Dan Nedelko
Categories Side Dish
Yield 4 People
Number Of Ingredients 7
Steps:
- Wash and trim the green beans.
- Prepare the lemon for squeezing and mince the garlic or shallots if you are using them.
- Microwave: In a microwave safe dish, place the prepared beans in 2 tbsp of water and heat for 2-3 minutes. Drain, stir and leave uncovered to allow steam to escape.
- Stove Top: Bring a pot of water to a boil, have a large bowl of ice water to the side as well. Add the green beans to the boiling water until tender and bright green. Drain the beans in a strainer and then place into the ice water.
- Have a large pan over medium heat - add the butter and almonds (also add optional items of garlic or shallot). Cook until almonds begin to brown.
- Add the green beans and coat in butter. Cook until warm all the way through. Squeeze lemon juice all over.
- Add salt and pepper to taste.
Nutrition Facts : ServingSize 1 serving, Calories 173 kcal, Fat 11 g, SaturatedFat 1 g, UnsaturatedFat 10 g, Carbohydrate 16 g, Sugar 2 g, Fiber 7 g, Protein 8 g, Sodium 9 mg
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH ALMOND BUTTER
Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.
Nutrition Facts :
ROASTED BUTTER BEANS WITH SAGE AND ALMONDS
Make and share this Roasted Butter Beans With Sage and Almonds recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
- Top with butter and roast for 15 minutes until the beans are tender and golden.
- Place roasted beans in a bowl and pour the butter mixture over to serve.
Nutrition Facts : Calories 344.5, Fat 28.4, SaturatedFat 7.9, Cholesterol 22.9, Sodium 401.1, Carbohydrate 17.6, Fiber 5.3, Sugar 0.6, Protein 7.1
GREEN BEANS WITH GARLIC BUTTER AND ALMONDS
Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
- Place the beans onto a clean tea towel then pat dry using paper towels.
- Place the beans into a heat proof bowl.
- Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
- Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
- Remove from heat then pour over the beans toss to coat.
- Mix in the almonds.
Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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