BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
OLD-FASHIONED TEA COOKIES
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
PARTY COOKIES
This is a recipe for a LOT of cookies. I've been making them for my kids and their friends for years. Weird mix of ingredients but they sure get gobbled up quick, so I guess they are pretty good.
Provided by Sherrybeth
Categories Drop Cookies
Time 1h5m
Yield 100 cookies
Number Of Ingredients 15
Steps:
- Cream first 5 ingredients together thoroughly with mixer.
- Sift the flour, soda, baking powder, salt and spices together and add to the shortening mixture.
- Add remaining ingredients and mix well.
- Drop by teaspoons onto a well-greased cookie sheet.
- Bake at 375 degrees for 12-15 minutes.
Nutrition Facts : Calories 94.3, Fat 4.7, SaturatedFat 1.7, Cholesterol 6.7, Sodium 82.1, Carbohydrate 12.7, Fiber 0.8, Sugar 6.3, Protein 1.5
BUTTERSCOTCH TEA PARTY COOKIES
I found this recipe in the cookbook Cookies! A Cookie Lover's Collection. Prep time includes chill time.
Provided by Whisper
Categories Dessert
Time 4h
Yield 72 cookies
Number Of Ingredients 9
Steps:
- In large mixing bowl, combine butter, sugars, egg and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, melted chips, milk and baking soda.
- Beat at low speed until soft dough forms.
- Cover with plastic wrap.
- Chill 3 to 4 hours, or until firm.
- Heat oven to 350°F.
- Divide dough into thirds.
- Cover 2/3 dough with plastic wrap; chill.
- On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
- Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
- Place shapes 2 inches apart on ungreased cookie sheets.
- Repeat with remaining dough.
- Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
- If desired, decorate cookies with favorite frosting.
- Let dry completely before storing.
- Tip: If desired, sprinkle cookies with additional granulated sugar before baking.
Nutrition Facts : Calories 67.2, Fat 3.4, SaturatedFat 2.2, Cholesterol 9.8, Sodium 31.1, Carbohydrate 8.5, Fiber 0.1, Sugar 4.5, Protein 0.7
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