Best Butterscotch Sandies Recipes

BUTTERSCOTCH PECAN SANDIES PIE Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 cup cold milk
1 package (4-serving size)
butterscotch flavor instant
pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
8 Keebler® Sandies® Pecan
Shortbread cookies (crushed)
1 Keebler® Ready
Crust® Graham Pie Crust

Steps:

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping. 2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust. 3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Butterscotch Pecan Sandies Pie image

Number Of Ingredients 5

1 cup cold milk
1 (3 1/2-ounce) box instant butterscotch pudding & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
8 Keebler® Sandies Pecan® cookies (crushed)
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Butterscotch Pecan Sandies™ Pie image

Provided by @MakeItYours

Number Of Ingredients 5

1 cup cold milk
1 package (4-serving size) butterscotch flavor instant pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
8 Keebler® Sandies® Pecan Shortbread cookies
1 Keebler® Ready Crust® Graham Pie Crust

Steps:

In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Butterscotch Sandies image

Provided by Zelda Hopkins

Categories Cookies

Time 20m

Number Of Ingredients 6

1 box pillsbury yellow cake mix with butter
1 box butterscotch instant pudding
1/4 c flour
3/4 c oil
1 large egg
1 c finely chopped pecans

Steps:

1. Combine all ingredients and when well mixed,add 1 cup of chopped pecans. Roll into quarter size balls and baked on greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly brown.