Best Butterscotch Marshmallow Squares Recipes
BUTTERSCOTCH MARSHMALLOW SQUARES
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Provided by Chef mariajane
Categories Bar Cookie
Time 10m
Yield 24 squares
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
- Press in an 8-inch square pan.
- Refrigerate.
- Cut in squares.
Nutrition Facts : Calories 216.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 15.2, Sodium 90.5, Carbohydrate 22.1, Fiber 0.3, Sugar 19.1, Protein 2
PEANUT BUTTER BUTTERSCOTCH COLOR MARSHMALLOW SQUARES
Steps:
- In a pot melt margarine, Kraft Peanut Butter, and butterscotch chips until no lumps are left from butterscotch chips.
- Pour into a 9 X 13 cake pan cool for one to two minutes then place Jet-puffed color marshmallows on top and pat into warm mixture.
- Cool in fridge of 10 to 15 and cut into 2-inch squares and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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