Best Butterscotch Marble Cake Recipes

Butterscotch Chocolate Marble Cake image

Provided by Dorel

Categories Dessert

Time 1h10m

Yield 1 Bundt Cake

Number Of Ingredients 7

1 (18 ounce) package white cake mix (2 layer size)
1 (3 3/4 ounce) package instant butterscotch pudding mix
1/2 cup nonfat dry milk powder
1/2 cup water
1/2 cup cooking oil
4 eggs
1/2 cup chocolate syrup

Steps:

Preheat oven to 350D F.
Grease Bundt pan well and lightly flour it.
In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
Beat at medium to high speed for about 3 minutes until mixture is smooth.
Pour two-thirds of batter into prepared pan.
Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
Swirl through batter very gently with thin knife to marble.
Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.

Butterscotch Marble Cake image

Provided by @MakeItYours

Number Of Ingredients 11

1 package 2-layer-sizewhite cake mix
1 4-serving-size packageinstant butterscotch pudding mix
1 cupwater
1/4 cupcooking oil
4 eggs
1/2 cupchocolate-flavored syrup
2 ouncessweet baking chocolate, cut up
2 tablespoonsbutter or margarine
3/4 cupsifted powdered sugar
1 tablespoonhot water
Hot water (optional)

Steps:

Grease and flour a 10-inch fluted tube pan; set aside.
In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often.
Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble.
Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.
Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency.
Drizzle cake with icing. Makes 12 servings.