Best Butterscotch Applesauce Cake Recipes
BUTTERSCOTCH APPLESAUCE CAKE
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH APPLESAUCE CAKE
I got this Recipe from an Old Friend of mine 2 years ago I hope ya'll enjoy this as much as my family did
Provided by Amanda Hornburg
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, Cream the butter and brown sugar
- 2. Add eggs and applesauce; mix well
- 3. Combine flower,baking soda,salt and cinnamon; add to creamed mixture stir in raisins.
- 4. Spread in a greased 13-In.X9-In.X2-In baking pan.
- 5. Sprinkle with chips,sugar and Pecans.
- 6. Bake at 375 Degrees F for 25 Minutes. Or until a toothpick inserted near the center comes out clean.
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