Best Butternut Squash Apple Bread Recipes

Nor's Chunky Apple Butternut Squash bread image

Provided by Nor Mac

Time 1h15m

Number Of Ingredients 22

Steps:

1. grease 2 loaf pans heat oven to 350 degree's. In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.
2. in another bowl sift the flour,spices, baking soda and baking powder together.
3. slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.
4. divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

Butternut Squash & Apple Bread image

Provided by HisPixie

Categories Healthy

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup walnuts, chopped
1/3 cup dried cranberries
16 ounces butternut squash, thawed (1 package frozen)
2 eggs, lightly beaten
1/2 cup applesauce
1/3 cup apple juice (may use skim milk)

Steps:

Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.

Nutrition Facts : Calories 285.7, Fat 4.8, SaturatedFat 0.8, Cholesterol 52.9, Sodium 199.6, Carbohydrate 57.6, Fiber 2.7, Sugar 29.3, Protein 5.4

Spiced Butternut Squash Apple Bread image

Provided by Laura Hinkeldey

Time 1h10m

Number Of Ingredients 14

3 large egg whites
1 large egg
2 3/4 c self rising flour
1/2 c plain greek yogurt (i used fage total 0%)
1 c hyvee delecta or any other granular sugar substitute like truvia or swerve
1/4 c truvia brown sugar blend
1 tsp pure vanilla extract
2 medium apples (diced)
3/4 tsp baking soda
1 1/2 c butternut squash, mashed
1/4 tsp ground cloves
1 tsp ground cinnamon
1/8 tsp ground ginger
1/4 tsp ground nutmeg

Steps:

1. Preheat oven to 350
2. In a medium bowl whisk together flour, soda, and spices. Set aside.
3. Peel and finely dice apples. Set aside.
4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
7. Pour in flour mixture and stir to combine.
8. Fold in the apples.
9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
12. Enjoy!