Best Buttermilk Squirrel Pie Recipes

BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

BUTTERMILK SQUIRREL PIE

Steps:

• Preheat oven to 375 degrees.
• Wash squirrels well inside and out with warm water.
• Cut into serving pieces.
• Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
• Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
• The meat should be almost ready to fall off the bones.
• Remove squirrel and let drain.
• When cooled cut meat from bones.
• Mix together vegetables, soup and squirrel meat in a casserole dish.
• Mix buttermilk, margine and flour together and pour over top.
• Bake at 375 degrees for 40-45 minutes.

BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
• Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• Bake for 40 to 60 minutes, or until center is firm.