Best Buttermilk Pie With Crunchy Top From Chowhound Recipes

OLD-FASHIONED BUTTERMILK PIE

Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Beat the butter and sugar together in a large bowl until smooth.
Mix in the flour, eggs, buttermilk, and vanilla.
Pour the filling into the pie shell then sprinkle the top with nutmeg.
Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
Let cool completely before slicing.
Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g