Best Buttermilk Ham And Cheese Muffins Recipes

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BUTTERMILK HAM AND CHEESE MUFFINS



Buttermilk Ham and Cheese Muffins image

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 large eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HAM AND CHEESE BUTTERMILK MUFFINS



Ham and Cheese Buttermilk Muffins image

Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!

Provided by smellyvegetarian

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup egg substitute
1 1/3 cups fat-free buttermilk
1 teaspoon oil
2 tablespoons Smart Balance butter spread, melted
1 cup green onion
6 ounces turkey ham, diced
1/2 cup reduced-fat cheddar cheese
1/2 cup bell pepper, diced

Steps:

  • Preheat oven to 400 and spray a 12 cup muffin pan.
  • Whisk together dry ingredients and spices.
  • Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
  • Mix the dry ingredients with the wet gently until just moistened.
  • Scoop the batter into the pan (cups will be very full).
  • Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
  • Will keep in the fridge for 3 days or frozen for one month.

Nutrition Facts : Calories 152.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 10.2, Sodium 386.8, Carbohydrate 24.5, Fiber 2.4, Sugar 0.8, Protein 7.3

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