Best Buttermilk Drop Scones Recipes

BUTTERMILK DROP SCONES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
• Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
• Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
• Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

BUTTERMILK DROP SCONES

Steps:

• Set oven to 350 degrees.
• In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
• Cut in cold butter, until mixture has a consistancy of coarse meal.
• Add raisins (or cranberries).
• In another bowl, beat together buttermilk and eggs.
• Stir in liquid ingredients into dry.
• Stir together to form a smooth dough (don't overbeat).
• Drop by heaping tablespoonfuls onto a greased baking sheet.
• Bake 15-20 minutes, or until golden.

BUTTERMILK DROP SCONES

Steps:

• In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough. Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm.