Best Buttermilk Coffeecake Recipes

BLUEBERRY BUTTERMILK COFFEECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
• In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
• In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
• Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

BUTTERMILK COFFEECAKE

Steps:

• Cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder, soda & salt. Add buttermilk and flour mixture alternately to sugar mixture, beating well after each addition. Set aside. Topping: Combine nuts, sugar, brown sugar, brown sugar and cinnamon. Cut in butter. Sprinkle 1/2 of mixture in a greased and floured 9x13 pan. Pour batter over. Cover with remaining 1/2 of the topping. Bake at 350, 25-30 minutes.