Best Buttermilk Cinnamon Coffee Cake Recipes

Buttermilk Cinnamon Coffee Cake image

Provided by 1 Baker

Categories Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Steps:

Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
Mix well, and set aside to use as a topping.
To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Mix to combine all ingredients. Small lumps in the batter are okay.
Pour the batter into a well greased 9x13 pan.
Sprinkle the topping mixture evenly over the surface.
Bake at 350 for 40 to 45 minutes.

BUTTERMILK-CINNAMON COFFEE CAKE image

Yield 12

Number Of Ingredients 12

Steps:

Mix together in a large bowl the flour, sale, 1 tsp cinnamon, finer, both sugars and corn oil. Remove 3/4 of the mixture and to it add the nuts and remaining teaspoon of cinnamon. Mix well and set aside. To the remaining batter, add the baking soda, baking powder, egg and buttermilk. Pour into well greased pan, sprinkle the nut topping evenly on top and bake at 350 for 40-45 minutes

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