NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING
Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.
Provided by Aussie-In-California
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Chill at least 3-4 hours to let flavors meld.
- Best served tossed onto chopped iceberg lettuce.
Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK BLUE CHEESE DRESSING
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
BLUE CHEESE BUTTERMILK CREAMY DRESSING
This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
- Refrigerate 4 hours or more before serving to let flavors blend.
BUTTERMILK BLUE CHEESE DRESSING
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.
Provided by Sam Sifton
Categories dips and spreads, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram
ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING
These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
- Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
WEDGE SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING
Provided by Amanda Hesser
Categories salads and dressings, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserving the skillet with bacon fat. Brush bread slices on both sides with bacon fat. Place bread on a baking sheet, and bake until golden brown, turning once, about 5 minutes a side. Remove from oven, and reserve.
- In a small bowl, combine buttermilk, cheese, lemon juice, vinegar, shallots, parsley and cayenne. Whisk to blend. Season to taste with salt and pepper.
- On each of 6 plates, place 2 slices of bread. Arrange a lettuce wedge on top of each bread slice.
- Pour dressing over the wedges. Sprinkle with bacon and scallions. Serve.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 707 milligrams, Sugar 7 grams, TransFat 0 grams
HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV
Provided by Queen Dana
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.
BEET-ARUGULA SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
- In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.
BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
BUTTERMILK BLUE CHEESE DRESSING
This is a healthy recipe for Blue Cheese Dressing that does NOT sacrifice in taste! Blue Cheese Dressing without the guilt!
Provided by skinnychef
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and blend. Add salt and pepper to taste, add more vinegar if you want a less thick dressing. Tastes better if you chill for at least 2 hours.
Nutrition Facts : Calories 96.7, Fat 7.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 313.4, Carbohydrate 1.9, Sugar 1, Protein 5.3
BUTTERMILK-BLUE CHEESE DRESSING
Use the best quality blue cheese you can find, makes all the difference. A variation of a Southern Living recipe.
Provided by KathyP53
Categories Salad Dressings
Time 4h10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.
Nutrition Facts : Calories 625.2, Fat 53.5, SaturatedFat 21.1, Cholesterol 84.1, Sodium 1583.6, Carbohydrate 26.4, Fiber 0.2, Sugar 7.7, Protein 12.8
HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Steps:
- Dressing * Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper. Salad * Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
CHERRY TOMATOES WITH BUTTERMILK AND BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
BLUE CHEESE BUTTERMILK LEMON DRESSING
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles.
BUTTERMILK-BLUE CHEESE DRESSING
Steps:
- Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
BUTTERMILK BLUE CHEESE DRESSING
Number Of Ingredients 6
Steps:
- In a medium bowlwhisk buttermilk and sour cream. Add shallot, and cider vinegar. Stir in half the blue cheese. Season the dressing with salt and freshly ground pepper. Top salad with remaining blue cheese.
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