Best Butterless Cookies Recipes
BUTTERLESS PEANUT BUTTER COOKIES
Make and share this Butterless Peanut Butter Cookies recipe from Food.com.
Provided by faiththefaithful
Categories Drop Cookies
Time 18m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together peanut butter, eggs, vanilla, and sugars in medium bowl.
- Mix in flour and baking powder. Stir in chocolate chips.
- Drop by teaspoon onto lightly greased baking pan. Bake for 8 min at 375*F. Let cool and enjoy!
Nutrition Facts : Calories 311.9, Fat 15.9, SaturatedFat 5, Cholesterol 31, Sodium 175.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.9, Protein 8.1
BUTTERLESS COOKIES
Try these Butterless Cookies for a tasty treat. With peanuts, chocolate and hint of vanilla flavor, these Butterless Cookies are sure to be a hit.
Provided by My Food and Family
Categories Home
Time 35m
Yield 40 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, baking soda and salt. Beat oil and sugars in large bowl with whisk until well blended. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.6625 mg, Sodium 50 mg, Carbohydrate 14 g, Fiber 0.8805 g, Sugar 8 g, Protein 2 g
BUTTERLESS CHOCOLATE CHIP COOKIES
These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 3
Steps:
- Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
FLOURLESS, BUTTERLESS CHOCOLATE COOKIES
Make and share this Flourless, Butterless Chocolate Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Drop Cookies
Time 19m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the over to 350°F.
- Line two baking sheeting with silicone mats or use non-stick baking pans.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the cocoa powder, sugar, salt, and nuts, and mix for 1 minute on low speed.
- In another bowl, briefly whisk together the vanilla and egg whites.
- Increase the mixer's speed to medium and slowly add the vanilla and egg whites to the dry ingredients. Mix for 2 minutes. Scrape down the inside of the bowl.
- Scoop 2 ounces (a 1/4 cup measuring cup) of the batter onto the prepared sheets, leaving 3 inches between the cookies, which will spread and flatten as they bake (Note: mine did not flatten at all!).
- Place the baking sheets on the middle rack of the oven and immediately reduce the temperature to 320°F.
- Bake for 14 minutes or until small, thin cracks appear on the surface and the cookies are firm to the touch.
- Allow to cool slightly then transfer for a wire rack. Store in an airtight container.
Nutrition Facts : Calories 139.7, Fat 7.8, SaturatedFat 1.4, Sodium 16.9, Carbohydrate 17.6, Fiber 1.8, Sugar 14.6, Protein 2.8
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