Best Butterfinger Bites Recipes

HOMEMADE BUTTERFINGER BITES

Steps:

• Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY

Steps:

• In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
• Immediately add the peanut butter and mix together.
• Using a teaspoon, form mixture into little balls and place them on wax paper.
• Freeze for 15 minutes.
• Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
• Roll the cooled balls in chocolate and return to wax paper.
• Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
• Enjoy!

NO BAKE BUTTERFINGER BITES PRETZEL BARS

Steps:

• LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
• HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
• WORKING QUICKLY, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

BUTTERFINGER LIL' BITES

Steps:

• Take Cheez It Cracker and spread a dab of peanut butter and make them into sandwiches. Do this until you have done the entire box. Place in a seal tight container until you have melted the chocolate.
• Take your microwavable glass bowl and break chocolate in the pieces with a case knife. Microwave chocolate ONLY 1 minute at a time, stirring as you go. You do not want to burn the chocolate. So microwave by the minute, stirring and checking until melted and smooth.
• Take wax paper and lay it out on the table in large sheets.
• Take and place about 3 of your Cheez It sandwiches at a time and dip them in the melted chocolate. Roll them over with your fork. Lift out and place on wax paper to dry.
• Once bites are dry and not sticky. Place in an air tight container until time for you to serve or you may serve and eat immediately!

BUTTERFINGER BITES

Steps:

• Take a knife or spatula of your choice. Make a sandwich with the peanut butter and cheez-its. Set them on a plate or platter for dipping. You can use as much or little peanut butter as you wish but don't let it run out over the sides as it will be hard to dip and coat that way.
• After all your sandwiches are made, break your almond bark into a medium size saucepan, double boiler or microwave bowl and melt the almond bark however you normally do it over med heat.
• While the almond bark is melting, tear a large piece of wax paper and have it on the counter top ready to lay the dipped sandwiches on.
• After the almond bark is melted, take 1 sandwich at a time and dip in the melted choc. I use a fork or toothpick to dip and wipe off some of the chocolate. Let it drip and then place on the wax paper to harden. After you have dipped them all you can place in freezer to speed hardening.
• Let them sit overnight and then store in an air tight container. They are so good you won't want to give any away. They taste just like a butterfinger.