Best Buttered Snow And Green Peas Recipes

Buttered Snow and Green Peas image

Provided by Debbwl

Categories < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.

Buttered Snow and Green Peas image

Provided by debbie lopez

Categories Vegetables

Time 10m

Number Of Ingredients 5

1 lb snow pease, trimmed
2 1/2 c tiny pease, fresh or 10 oz. frozen
2 tsp butter
1-2 Tbsp fresh chives, chopped, you can sub fresh mint in place of chives
salt and pepper to taste

Steps:

1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
3. Put in serving bowl and sprinkle with either chives or mint.

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