HOT BUTTERED APPLE CIDER
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Provided by KAREN325
Categories Drinks Recipes Cider Recipes
Time 21m
Yield 8
Number Of Ingredients 5
Steps:
- In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
- In a small bowl, combine butter, nutmeg and allspice. Mix well.
- Pour cider into mugs and top with a teaspoon of spice butter.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 21.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 90.1 mg, Sugar 18.5 g
BUTTERED APPLE CIDER
Provided by Sandra Lee
Time 1h10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT BUTTERED APPLE CIDER WITH RUM
Categories Christmas Cocktail Party New Year's Eve Apple Winter
Yield 8 8-oz servings
Number Of Ingredients 8
Steps:
- Make spiced butter by combining butter, brown sugar, cinnamon, nutmeg, cloves and salt in a small bowl. Use a plastic spatula to transfer butter mixture to the middle of a 12" x 12" piece of plastic wrap. Fold plastic wrap over butter mixture and shape into a log, twisting ends to seal closed. Refrigerate until ready to use. Bring apple cider to a simmer over medium heat in a large pot, then turn heat to low. Remove spiced butter from plastic wrap and cut into 1-inch pieces. Add to hot cider and stir continuously until all butter is melted. Ladle buttered cider into mug, garnish with cinnamon stick and top with a shot of rum or apple brandy if desired. Serve hot.
HOT BUTTERED APPLE CIDER
Hot Buttered Apple Cider ~ hot buttered rum meets fresh apple cider (boozy or not) perfect for leaf peeping, pumpkin picking, and fireside chats.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- To make the butter mixture, combine the room temperature butter with the brown sugar, spices, and salt in a bowl.
- Mash the ingredients together with a fork or spoon until they become a smooth paste.
- Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted.
- Pour into heat proof glasses or mugs and add an ounce of whiskey or rum to each serving (optional) and top with whipped cream and a dusting of freshly grated nutmeg, if desired.
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