Best Butter Toffee Crackers Recipes

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NATALIE'S SALTINE CRACKER TOFFEE



Natalie's Saltine Cracker Toffee image

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

Steps:

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

SUPER EASY TOFFEE CRACKERS



Super Easy Toffee Crackers image

No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!

Provided by FlavaQueen

Categories     Candy

Time 12m

Yield 5-8 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup brown sugar
30 saltine crackers
6 ounces chocolate chips

Steps:

  • Preheat oven to 400 degrees F.
  • On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
  • Melt together butter and brown sugar.
  • Boil for 3 minutes without stirring.
  • Pour melted mixture over crackers.
  • Bake for 7 minutes.
  • Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
  • Top with your choice of toppings, nuts, coconut, candies, etc.
  • Allow to cool completely before breaking into squares.

BUTTER TOFFEE CRACKERS



Butter Toffee Crackers image

I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

Provided by Krsi Sue

Categories     Lunch/Snacks

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 5

1 (16 ounce) box town house crackers or 1 (16 ounce) box Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts

Steps:

  • Line a large lipped cookie sheet with foil.
  • Place crackers end to end on cookie sheet.
  • Combine other ingredients (except nuts) in saucepan and bring to a boil.
  • Boil for 2 minutes.
  • Pour over crackers.
  • Sprinkle with chopped nuts.
  • Bake at 350 degrees for 12-14 minutes.
  • When cool, break apart.

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